Snoop Dogg, the legendary rapper, actor, and cultural icon, is no stranger to the spotlight. From his chart-topping hits like “Gin and Juice” to his unexpected yet charming partnership with Martha Stewart, Snoop has proven he’s a man of many talents. But one question has intrigued fans and foodies alike: how often does Tha Doggfather step into the kitchen, and what’s the dish he can’t resist? In this deep dive, we explore Snoop Dogg’s culinary world, his cooking habits, and the one dish that holds a special place in his heart. Prepare for a flavorful journey that’s as laid-back and charismatic as Snoop himself!

A Culinary Evolution: From Crook to Cook

Snoop Dogg, born Calvin Cordozar Broadus Jr., has long been associated with West Coast rap and a larger-than-life persona. But in recent years, he’s swapped the mic for a spatula, showcasing his love for food through his cookbooks and TV appearances. His first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen, became a New York Times bestseller, selling over 1.5 million copies. The book, filled with 50 recipes ranging from soul food staples to modern twists, revealed a side of Snoop that fans didn’t expect—a passionate home cook who brings his signature flair to the kitchen.

Snoop’s culinary journey gained further traction through his Emmy-nominated VH1 show, Martha & Snoop’s Potluck Dinner Party, where he and lifestyle guru Martha Stewart whipped up everything from fried chicken to cocktails. Their unlikely friendship, built on mutual respect and a shared love for food, has captivated audiences worldwide. But how often does Snoop actually cook, and what’s the dish he keeps coming back to? Let’s find out.

How Often Does Snoop Dogg Cook?

Snoop Dogg’s kitchen game is as smooth as his rhymes, but he’s not in there every day. In interviews, Snoop has shared that he cooks a few times a week, depending on his schedule and mood. “I ain’t no full-time chef, but when I’m feelin’ it, I’m in that kitchen whippin’ up somethin’ special,” he’s been quoted as saying. His cooking sessions are often spontaneous, driven by a craving for comfort food or a desire to entertain friends and family.

When he’s at home in Los Angeles, Snoop likes to take charge of the kitchen on weekends, especially for laid-back gatherings with his crew. “Food brings people together, ya dig?” he says. “Nothin’ like some good eats to set the vibe right.” These gatherings often feature dishes from his cookbooks, like his famous Billionaire’s Bacon or Easy Orange Chicken, which are crowd-pleasers that don’t require hours of prep. During the week, however, Snoop admits he’s more likely to let others handle the cooking, especially when he’s on the road for tours or filming.

His partnership with Martha Stewart has also influenced his cooking frequency. Snoop credits Stewart with teaching him techniques like brining and perfecting a crispy crust, which he now incorporates into his home cooking. “Martha got me steppin’ up my game,” he told Us Weekly. “She’s got that magic touch, and I’m takin’ notes.” Their collaboration has inspired him to experiment more, but he still keeps it real with simple, flavorful dishes that reflect his roots.

Snoop’s Favorite Dish: The Southern Classic That Steals His Heart

When it comes to his favorite dish, Snoop doesn’t hesitate to name Martha Stewart’s buttermilk fried chicken as his top pick. “That’s the one, man,” he told Insider. “Martha’s fried chicken is bomb. It’s crispy, it’s juicy, and it’s got that Southern soul that just hits different.” This Southern classic, with its golden, crunchy exterior and tender, flavorful interior, has become Snoop’s go-to when he’s craving comfort food—or, as he puts it, “when I’m feelin’ a lil’ extra.”

Martha’s recipe, which Snoop raves about, involves an overnight brine in salted ice water to lock in moisture, followed by a buttermilk marinade spiked with Tabasco for a subtle kick. The chicken is then dredged in a mix of flour and cornmeal, seasoned to perfection, and fried in vegetable oil until golden. Snoop has even expressed his desire to master this dish himself, saying, “I’m still tryna get it as good as hers, but I’m gettin’ close, ya dig?”

While Snoop loves Stewart’s fried chicken, he’s also put his own spin on the dish in From Crook to Cook. His version uses crumbled potato chips in the coating for extra crunch, a trick that’s both innovative and accessible. “It’s all about that texture,” he explains in the cookbook. “You bite into that chicken, and it’s like a party in your mouth.” Fans on platforms like Reddit have praised this recipe, with one user calling it “a game-changer for fried chicken at home.”

Why Fried Chicken? A Nod to Snoop’s Roots

Snoop’s love for fried chicken isn’t just about the taste—it’s deeply tied to his upbringing in Long Beach, California. Soul food, with its rich flavors and comforting vibes, was a staple in his household growing up. “Fried chicken was always on the table when I was a kid,” he recalls in his cookbook. “It’s like a hug from your mama, but in food form.” This connection to his roots makes the dish more than just a meal—it’s a way for Snoop to stay grounded, no matter how high his star rises.

In From Crook to Cook, Snoop also highlights other soul food favorites like Baked Mac & Cheese and Fried Bologna Sandwiches, but fried chicken holds a special place. He describes it as “a certified hood classic” that never fails to satisfy. Whether he’s cooking it himself or enjoying Martha’s version, fried chicken represents the perfect blend of nostalgia and flavor for Snoop.

Snoop’s Cooking Philosophy: Keep It Real, Keep It Fun

What makes Snoop’s approach to cooking so appealing is his laid-back, no-fuss attitude. He doesn’t claim to be a Michelin-star chef, and he doesn’t need to be. His recipes are designed for home cooks who want tasty, approachable dishes without complicated techniques. “You don’t gotta be fancy to eat good,” he says. “Just put some love in it, and it’s gonna come out right.”

This philosophy shines through in his cookbooks and TV appearances. Whether he’s mixing up a batch of his iconic Gin and Juice cocktail or tossing a whole slab of bacon into a skillet (a trick he swears by for perfect strips), Snoop keeps it real. His second cookbook, Snoop Dogg Presents Goon with the Spoon, co-authored with rapper E-40, takes this approach even further, offering 65+ recipes inspired by their musical catalogs and personal tastes, including Filipino-influenced dishes from E-40’s Lumpia business.

The Snoop and Martha Connection: A Recipe for Success

Snoop’s friendship with Martha Stewart has been a game-changer for his culinary journey. Their chemistry on Martha & Snoop’s Potluck Dinner Party is undeniable, blending Snoop’s street-smart swagger with Martha’s polished expertise. “She’s the queen, and I’m just tryna keep up,” Snoop jokes. Their collaboration has introduced him to new dishes, like the glazed ham he can’t stop eating, and inspired fans to see cooking as a universal language that transcends backgrounds.

For Snoop, cooking is about more than just food—it’s about connection, creativity, and having a good time. Whether he’s frying chicken, baking brownies, or mixing cocktails, he brings the same energy to the kitchen as he does to the stage. And with his favorite dish, Martha’s buttermilk fried chicken, he’s found a recipe that’s as soulful and satisfying as his music.

Conclusion: Snoop’s Kitchen Is Where It’s At

Snoop Dogg may be best known for his music, but his culinary ventures have proven he’s got serious skills in the kitchen. Cooking a few times a week, he brings his signature style to dishes that are approachable, flavorful, and deeply personal. His love for Martha Stewart’s buttermilk fried chicken speaks to his roots and his appreciation for soul food done right. So, the next time you’re craving something crispy, juicy, and straight-up delicious, channel your inner Doggfather and fry up some chicken. As Snoop would say, “Keep it real, and keep it tasty, ya dig?”