From Body Slams to Sizzling Pans: Tyrus Shocks Fans with Kitchen Takeover!

Dive into the surprising culinary world of the Gutfeld! star—uncover his secret recipes now!

George “Tyrus” Murdoch, the 6’8”, 400-pound former professional wrestler turned Fox News personality, is no stranger to commanding attention. Known for his larger-than-life presence on Gutfeld!, where he delivers sharp-witted commentary alongside host Greg Gutfeld and co-panelist Kat Timpf, Tyrus has built a reputation as a cultural and political juggernaut. But recent buzz on X and beyond suggests that the man who once dominated wrestling rings is now making waves in an unexpected arena: the kitchen. Could the Gutfeld! heavyweight be swapping his signature smackdowns for culinary creations? Here’s the full scoop on Tyrus’s surprising pivot to cooking, his motivations, and what it means for his multifaceted career.

The Buzz Begins: Tyrus and the Kitchen Connection

The internet lit up recently with posts on X hinting that Tyrus is stepping into the culinary spotlight. Fans of Gutfeld! and followers of his wrestling persona were quick to react, with some expressing intrigue and others outright disbelief. One user remarked, “Tyrus in the kitchen? Bet he’s grilling steaks bigger than my head!” while another quipped, “From body slams to beurre blanc—this I gotta see!” These reactions stem from a growing narrative that Tyrus, known for his tough-guy demeanor and no-nonsense takes, is exploring a softer, more creative side through cooking. But where did this culinary curveball come from, and is there more to the story than viral speculation?

To understand Tyrus’s kitchen ventures, we need to look at his broader persona. As a regular on Gutfeld!, Tyrus has shown a knack for blending humor, personal anecdotes, and cultural commentary. His autobiography, Just Tyrus, reveals a man of depth, shaped by a complex upbringing as the child of a Black father and white mother, disowned by his white grandparents, and navigating a turbulent early life that included stints as a drug dealer before finding fame in wrestling. This resilience and adaptability hint at why Tyrus might be drawn to cooking—a pursuit that, like wrestling or television, demands creativity, precision, and a touch of showmanship.

From the Ring to the Range: Why Cooking?

Cooking might seem like an unlikely hobby for a former NWA World Heavyweight Champion, but it aligns with Tyrus’s history of defying expectations. His transition from WWE comedy relief to a Fox News superstar demonstrates his ability to reinvent himself. On Gutfeld!, Tyrus often shares personal stories, from his wrestling days to his thoughts on fatherhood (he has five children). These glimpses into his life suggest a man who values connection and expression, qualities that cooking naturally fosters.

Web searches reveal that Tyrus’s kitchen exploits may have been sparked by his interactions with culinary figures like Chef Andrew Gruel, a frequent Gutfeld! guest known for his YouTube cooking tutorials. X posts highlight fans’ admiration for Gruel’s ability to “whip up a three-course meal,” with one user confessing, “I cried” over his Cajun pork chops. Tyrus, often seen bantering with Gruel on air, may have been inspired by these culinary displays. A recent Gutfeld! episode featured lighthearted chatter about Tyrus craving a “chicken dinner” from Gruel, fueling speculation that he’s been experimenting in the kitchen himself.

Moreover, cooking fits Tyrus’s larger-than-life persona. The kitchen is a stage, much like the wrestling ring or the Gutfeld! set, where he can perform. Whether he’s grilling massive steaks or attempting a delicate sauce, Tyrus’s approach is likely infused with the same bravado that defines his on-screen presence. X users have noted his commanding stature next to Gruel, with one joking, “Chef doesn’t look tiny next to Tyrus!” This physicality suggests Tyrus brings a bold energy to cooking, turning even a simple meal prep into a spectacle.

What’s Tyrus Cooking? The Speculation and Evidence

While Tyrus hasn’t publicly released a cookbook or starred in a cooking show (yet), the buzz on X and web sources points to a growing interest in culinary arts. Fans speculate he’s focusing on hearty, protein-packed dishes—think grilled meats, bold spices, and comfort food classics. This aligns with his persona as a man who appreciates substance over flash. One X post humorously suggested Tyrus is “whipping up more than just spicy takes,” hinting at dishes that pack the same punch as his Gutfeld! commentary.

Web sources offer context for Tyrus’s potential culinary influences. His appearances on Gutfeld! alongside Kat Timpf, who recently discussed her “Ninja Creami” tutorials for protein-packed ice cream, suggest a shared interest in food as a creative outlet. Timpf’s pregnancy cravings and Tyrus’s playful suggestion of a “shocking” baby name on The Guy Benson Show show his comfort with lighthearted, domestic topics, which could extend to cooking. Additionally, Tyrus’s Southern roots (he hails from California but has ties to Southern culture through wrestling and media) may inspire dishes like barbecue ribs, Cajun-inspired chicken, or soul food staples.

To flesh out the picture, consider the broader cultural context. Cooking has become a mainstream pursuit for celebrities, from athletes like Dwayne “The Rock” Johnson sharing cheat-day pancake recipes to musicians like Snoop Dogg releasing cookbooks. Tyrus, with his media savvy and knack for connecting with audiences, is well-positioned to join this trend. His Gutfeld! platform, which averages millions of viewers (4.9 million tuned in for a Trump appearance in 2024), gives him a ready audience for any culinary content he might share.

The Challenges: Can Tyrus Master the Kitchen?

Cooking isn’t all glamour, and Tyrus likely faces the same challenges as any novice chef. Web sources highlight common kitchen pitfalls, like improper tool use or hygiene lapses (e.g., 28% of people admit to reusing a tasting spoon in a pot). Tyrus’s busy schedule—between Gutfeld!, his Outkick interview series Maintaining with Tyrus, and occasional wrestling appearances—leaves little time for culinary practice. X posts also hint at fan skepticism, with one user calling Tyrus “annoying” when he hosted Gutfeld! in Greg’s absence, suggesting his larger-than-life style might not translate seamlessly to the nuanced world of cooking.

Yet Tyrus’s history of overcoming obstacles bodes well. His autobiography details how he navigated racism, poverty, and career setbacks to become a Fox News staple. Learning to cook, while humbling, is a smaller hurdle. Tools like the ThermoWorks Thermapen One or Breville Joule Turbo Sous Vide, praised for precision, could help Tyrus elevate his skills. If he’s collaborating with pros like Gruel, he has access to expertise that could fast-track his progress.

The Bigger Picture: What Tyrus’s Cooking Means

Tyrus’s kitchen ventures reflect a broader trend of public figures embracing authenticity. In an era where audiences crave relatability, cooking offers a way to humanize a towering figure like Tyrus. His Gutfeld! role already blends humor and vulnerability—whether he’s ribbing “The View” hosts or sharing personal stories. Food could be another avenue to connect, especially with fans who see him as a voice for the “common man”.

There’s also a cultural angle. Tyrus, who’s spoken candidly about his biracial identity and experiences with systemic issues, could use cooking to bridge divides. Food is a universal language, and dishes rooted in his heritage—whether Southern, soul, or fusion—could spark conversations. His Maintaining with Tyrus series, which tackles tough topics like politics and race, shows he’s unafraid to engage deeply. A cooking segment or social media series (imagine “Tyrus’s Smash Plates” on YouTube) could blend his humor with culinary storytelling.

Fan Reactions and Future Possibilities

The X community is split but engaged. Some fans are thrilled, with one praising Tyrus’s laugh and presence on Gutfeld! alongside Gruel. Others are skeptical, with comments like “I’ve learned to ignore Tyrus” or critiques of his tough-guy shtick. This polarization mirrors Tyrus’s broader career, where his bold style draws both loyal fans and detractors. A cooking venture could sway skeptics by showing a new side of him, much like his emotional defense of Clarence Thomas and Tim Scott on Gutfeld! won over viewers.

Looking ahead, Tyrus’s kitchen journey could take many forms. A Gutfeld! cooking segment with Gruel is a natural fit, given their chemistry. He could also leverage Outkick, where he already hosts Maintaining with Tyrus, for food-focused content. Social media, where Kat Timpf’s “Ninja Creami” tutorials thrive, is another avenue. If Tyrus leans into his showman roots, expect bold presentations—think flaming grills or wrestling-themed dishes like “The Tyrus Takedown Taco.”

Conclusion: A Recipe for Reinvention

Tyrus in the kitchen is more than a viral moment; it’s a testament to his ability to evolve. From WWE rings to Fox News sets, he’s proven he can dominate any stage. Cooking offers a fresh canvas to blend his charisma, humor, and heart. Whether he’s grilling steaks, mastering sous vide, or just bantering with Chef Gruel, Tyrus is poised to make the kitchen his next conquest. Fans should keep an eye on X and Gutfeld! for updates—because if Tyrus is cooking, it’s bound to be a feast worth watching. Want to see what he’s serving up next? Tune in and join the culinary chaos!