When Kansas City Chiefs stars Patrick Mahomes and Travis Kelce teamed up with the prestigious Noble 33 to open their upscale steakhouse, 1587 Prime, it wasn’t just another restaurant launch—it was the culinary event of the year. Nestled in the heart of the Loews Kansas City Hotel, this 10,000-square-foot, two-story dining haven promised to redefine the classic American steakhouse. With a sleek design, stadium-inspired elements, and a nod to Mahomes and Kelce’s iconic NFL careers, 1587 Prime was sure to be something special. But when the doors opened in late summer 2025, it wasn’t the ambiance or even the menu that stole the show—it was one shocking dish that left diners in awe, sparking conversations that would last for weeks to come.

The Anticipation Behind 1587 Prime

Since its announcement in March 2024, 1587 Prime had Kansas City buzzing with excitement. Mahomes and Kelce, both lifelong fans of their hometown’s vibrant food scene, had teamed up with Noble 33—known for their high-end, trendsetting restaurants like Toca Madera and Mēdüzā Mediterrania—to bring something unique to the city. Teasers for the restaurant showcased a stunning mid-century modern design, complete with emerald leather banquettes, polished parquet floors, and even a grand piano for live R&B music.

The restaurant’s Instagram account, @1587prime, offered sneak peeks of the glamorous space while also giving glimpses into the carefully curated menu. Though the full menu was kept under wraps until the grand opening, a teaser video in July 2025 hinted at luxurious dishes like Tajima Wagyu beef, togarashi fried chicken, and shrimp diablo. There was also the promise of a steak flight featuring Wagyu filet, Black Angus ribeye, and Japanese New York strip. Mahomes and Kelce seemed particularly excited about some of the restaurant’s innovative touches, like hibiscus-infused butter and truffle soy sauce, with Kelce raving about how “KC’s about to get a taste of something special!”

Despite Mahomes’ insistence that 1587 Prime wouldn’t be an exclusive, overpriced affair, rumors began circulating about a $1,587 tasting menu tied directly to the restaurant’s name. While some scoffed at the idea of a restaurant so expensive, the allure of exclusivity only added to the growing anticipation as the opening night approached.

The Grand Opening Night: A Night to Remember

The much-anticipated opening night was nothing short of spectacular. Guests entered the restaurant through a tunnel designed to mimic Kansas City’s Arrowhead Stadium, passing an awe-inspiring 10-foot-wide meat display. The restaurant’s massive 238-seat dining room buzzed with energy, fueled by the presence of Mahomes, Kelce, and other NFL stars, along with local dignitaries and food critics. The vibe was electric, and the menu, featuring an array of carefully crafted dishes, was met with enthusiasm.

Among the many items on the opening night menu were Wagyu smash burgers, chop salads with beef salami, and of course, the highly anticipated steak flight. But the true highlight of the evening was a dish that would go down in history as the most talked-about culinary experience in Kansas City: the Chiefs’ Victory Crown.

The Chiefs’ Victory Crown: A One-of-a-Kind Dish

Exclusively served to a select group of VIP guests, the Chiefs’ Victory Crown was unlike anything anyone had ever seen before. This elaborate dish featured a bone-in Wagyu tomahawk steak, dry-aged for an impressive 87 days (a nod to Kelce’s jersey number), and encrusted with a secret 15-spice blend created specifically for the dish (to represent Mahomes’ jersey number). A glistening gold leaf garnish added to its luxurious appearance, making it not just a meal, but an experience.

The steak was served with truffle-infused potato pave, charred heirloom carrots, and a rich smoked bone marrow jus. The presentation alone was worth the price of admission, as the dish was brought to the table on a custom platter shaped like a football field, complete with edible goalposts crafted from spun sugar. Diners who were fortunate enough to get a plate were left in awe of the “sensory explosion” they experienced—the melt-in-the-mouth texture of the Wagyu, the smoky richness of the jus, and the overall decadence of the meal.

Despite the rave reviews from those who tasted it, the dish’s exclusivity stirred frustration in others. Word quickly spread that only 15 plates of the Chiefs’ Victory Crown were prepared for the night, adding to its mystique and fueling envy among the diners who didn’t get a chance to sample it. Many took to social media to express their dissatisfaction, especially amid rumors that the dish might have cost $1,587 a plate.

The Chef’s Shocking Revelation

Just when it seemed like the evening couldn’t get any more dramatic, the head chef revealed a twist that had everyone talking. Elena Voss, a James Beard-nominated culinary star, had been secretly working on the menu for months. Her culinary expertise and modernist approach to cooking had played a central role in creating 1587 Prime’s distinctive offerings. In an interview following the event, Voss dropped a bombshell that stunned everyone.

She explained that the Chiefs’ Victory Crown wasn’t just about the food—it was a tribute to the bond between Mahomes and Kelce and the resilience of Kansas City itself. The dry-aging process, she explained, was designed to push the boundaries of flavor in the same way that Mahomes and Kelce pushed the limits on the football field. The 15-spice blend, which had been formulated using AI to optimize flavor profiles, was a first for any steakhouse in the country.

But the real shock came when Voss revealed that the Wagyu used in the dish had been sourced from a single, rare herd in Japan, and the restaurant had exhausted their supply of it. The special dish, she hinted, might never be replicated.

The revelation that AI had been used to perfect the spice blend sparked mixed reactions. Some diners praised the innovative use of technology, while others felt it was an impersonal touch for a dish that represented the heart of Kansas City. Still, the dish’s one-time availability made it all the more legendary, fueling even more buzz on social media and among food critics.

The Aftermath: 1587 Prime’s Continued Success

Despite the chaos on opening night, which included a brief power outage and a false fire alarm, 1587 Prime’s reputation only grew. The Chiefs’ Victory Crown became the talk of the town, with guests calling it a once-in-a-lifetime experience. Many clamored for its return, though Voss made it clear that recreating the dish would be impossible without the rare Wagyu.

As for the restaurant itself, Mahomes and Kelce remained unshaken, offering apologies to guests and making sure they were compensated for any disruptions. Voss teased that the restaurant would continue to evolve, introducing seasonal specials and new offerings that would continue to capture the imagination of diners.

While 1587 Prime may have faced some technical issues during its opening, it’s clear that it has already earned its place as one of Kansas City’s must-visit destinations. The Chiefs’ Victory Crown, along with its groundbreaking use of AI in the kitchen and its luxurious ingredients, has set the bar for high-end dining. And while no one knows if the dish will ever return, one thing is certain: Kansas City’s culinary scene will never be the same.